Friday, 13 February 2015

A delicacy of peshawar


A traditional spicy food of Peshawar often taken as a salad, in the local language of HINDKO its called "KICHALOO PERA" it can be considered a sort of desi fast food it is basically a taro a widely cultivated tropical Asian aroid plant (Colocasia esculenta) having broad peltate leaves and large starchy edible tubers, it is boiled and cut in small cubes than mixed with strong spices and vinegar.

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